Reframing diet assessment for geroscience: development and preliminary validation of an anti-aging dietary score.
- DOI
- 10.1038/s41538-026-00960-y
- Published
- 2026 Jun 22
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00960-y,
title = {Reframing diet assessment for geroscience: development and preliminary validation of an anti-aging dietary score.},
author = {Feng S and Wang T and Yan J and Yin C and Chen B and Shi M and Liu J and Zhai H},
year = {2026},
journal = {NPJ science of food},
doi = {10.1038/s41538-026-00960-y},
url = {https://doi.org/10.1038/s41538-026-00960-y}
}RIS
TY - JOUR TI - Reframing diet assessment for geroscience: development and preliminary validation of an anti-aging dietary score. AU - Feng S AU - Wang T AU - Yan J AU - Yin C AU - Chen B AU - Shi M AU - Liu J AU - Zhai H PY - 2026 JO - NPJ science of food DO - 10.1038/s41538-026-00960-y UR - https://doi.org/10.1038/s41538-026-00960-y ER -
APA
S, F., T, W., J, Y., C, Y., B, C., M, S., J, L., & H, Z. (2026). Reframing diet assessment for geroscience: development and preliminary validation of an anti-aging dietary score.. NPJ science of food. https://doi.org/10.1038/s41538-026-00960-y
Source records
- pubmed · retrieved 2026-09-26T14:14:19.700Z