DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food products.

Andronache J, Cichna-Markl M, Dobrovolny S, Hochegger R

Open source

DOI
10.1038/s41538-026-00961-x
Published
2026 Jun 23
Container
NPJ science of food
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41538-026-00961-x,
  title = {DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food products.},
  author = {Andronache J and Cichna-Markl M and Dobrovolny S and Hochegger R},
  year = {2026},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-026-00961-x},
  url = {https://doi.org/10.1038/s41538-026-00961-x}
}

RIS

TY  - JOUR
TI  - DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food products.
AU  - Andronache J
AU  - Cichna-Markl M
AU  - Dobrovolny S
AU  - Hochegger R
PY  - 2026
JO  - NPJ science of food
DO  - 10.1038/s41538-026-00961-x
UR  - https://doi.org/10.1038/s41538-026-00961-x
ER  - 

APA

J, A., M, C., S, D., & R, H. (2026). DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food products.. NPJ science of food. https://doi.org/10.1038/s41538-026-00961-x

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