Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.
- DOI
- 10.1038/s41538-026-00971-9
- Published
- 2026 Jun 30
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00971-9,
title = {Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.},
author = {Chen X and Lv J and Cong L and Nasi A and Lyu F and Qin L and Zhao Y and Xu D and Yang M and Liu J and Jiao B and Liu G},
year = {2026},
journal = {NPJ science of food},
doi = {10.1038/s41538-026-00971-9},
url = {https://doi.org/10.1038/s41538-026-00971-9}
}RIS
TY - JOUR TI - Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation. AU - Chen X AU - Lv J AU - Cong L AU - Nasi A AU - Lyu F AU - Qin L AU - Zhao Y AU - Xu D AU - Yang M AU - Liu J AU - Jiao B AU - Liu G PY - 2026 JO - NPJ science of food DO - 10.1038/s41538-026-00971-9 UR - https://doi.org/10.1038/s41538-026-00971-9 ER -
APA
X, C., J, L., L, C., A, N., F, L., L, Q., Y, Z., D, X., M, Y., J, L., B, J., & G, L. (2026). Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.. NPJ science of food. https://doi.org/10.1038/s41538-026-00971-9
Source records
- pubmed · retrieved 2026-09-26T20:49:26.327Z