Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.

Chen X, Lv J, Cong L, Nasi A, Lyu F, Qin L, Zhao Y, Xu D, Yang M, Liu J, Jiao B, Liu G

Open source

DOI
10.1038/s41538-026-00971-9
Published
2026 Jun 30
Container
NPJ science of food
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41538-026-00971-9,
  title = {Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.},
  author = {Chen X and Lv J and Cong L and Nasi A and Lyu F and Qin L and Zhao Y and Xu D and Yang M and Liu J and Jiao B and Liu G},
  year = {2026},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-026-00971-9},
  url = {https://doi.org/10.1038/s41538-026-00971-9}
}

RIS

TY  - JOUR
TI  - Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.
AU  - Chen X
AU  - Lv J
AU  - Cong L
AU  - Nasi A
AU  - Lyu F
AU  - Qin L
AU  - Zhao Y
AU  - Xu D
AU  - Yang M
AU  - Liu J
AU  - Jiao B
AU  - Liu G
PY  - 2026
JO  - NPJ science of food
DO  - 10.1038/s41538-026-00971-9
UR  - https://doi.org/10.1038/s41538-026-00971-9
ER  - 

APA

X, C., J, L., L, C., A, N., F, L., L, Q., Y, Z., D, X., M, Y., J, L., B, J., & G, L. (2026). Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation.. NPJ science of food. https://doi.org/10.1038/s41538-026-00971-9

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