Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value
- DOI
- 10.1038/s41538-026-00972-8
- Published
- 2026-07-17
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00972-8,
title = {Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value},
author = {Lirong Xu and Meifan Pan and Huaixia Zhang and Xuemei Cheng and Zitong Liu and Beilei Pang and Yingchun Zhao and Duo Li},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-00972-8},
url = {https://doi.org/10.1038/s41538-026-00972-8}
}RIS
TY - JOUR TI - Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value AU - Lirong Xu AU - Meifan Pan AU - Huaixia Zhang AU - Xuemei Cheng AU - Zitong Liu AU - Beilei Pang AU - Yingchun Zhao AU - Duo Li PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-00972-8 UR - https://doi.org/10.1038/s41538-026-00972-8 ER -
APA
Xu, L., Pan, M., Zhang, H., Cheng, X., Liu, Z., Pang, B., Zhao, Y., & Li, D. (2026). Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value. npj Science of Food. https://doi.org/10.1038/s41538-026-00972-8
Source records
- crossref · retrieved 2026-09-27T07:53:32.218Z