Dissipation behavior and risk assessment of four pesticides in shiitake mushrooms from cultivation to processing
- DOI
- 10.1038/s41538-026-00975-5
- Published
- 2026-07-06
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00975-5,
title = {Dissipation behavior and risk assessment of four pesticides in shiitake mushrooms from cultivation to processing},
author = {Jingyun Liang and Shuai Guan and Mengmeng Yan and Junhua Liu and Liping Fang and Jiangsheng Mao and Zhan Dong and Kai Cui and Changhan Zhang},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-00975-5},
url = {https://doi.org/10.1038/s41538-026-00975-5}
}RIS
TY - JOUR TI - Dissipation behavior and risk assessment of four pesticides in shiitake mushrooms from cultivation to processing AU - Jingyun Liang AU - Shuai Guan AU - Mengmeng Yan AU - Junhua Liu AU - Liping Fang AU - Jiangsheng Mao AU - Zhan Dong AU - Kai Cui AU - Changhan Zhang PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-00975-5 UR - https://doi.org/10.1038/s41538-026-00975-5 ER -
APA
Liang, J., Guan, S., Yan, M., Liu, J., Fang, L., Mao, J., Dong, Z., Cui, K., & Zhang, C. (2026). Dissipation behavior and risk assessment of four pesticides in shiitake mushrooms from cultivation to processing. npj Science of Food. https://doi.org/10.1038/s41538-026-00975-5
Source records
- crossref · retrieved 2026-09-26T17:09:16.954Z