Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat.

Kermani AS, Filler AC, Miller EC, Block DE, Leach JK

DOI: 10.1038/s41538-026-00994-2
Published: 2026 Jul 21
Container: NPJ science of food
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-026-00994-2,
  title = {Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat.},
  author = {Kermani AS and Filler AC and Miller EC and Block DE and Leach JK},
  year = {2026},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-026-00994-2},
  url = {https://doi.org/10.1038/s41538-026-00994-2}
}

RIS

TY  - JOUR
TI  - Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat.
AU  - Kermani AS
AU  - Filler AC
AU  - Miller EC
AU  - Block DE
AU  - Leach JK
PY  - 2026
JO  - NPJ science of food
DO  - 10.1038/s41538-026-00994-2
UR  - https://doi.org/10.1038/s41538-026-00994-2
ER  -

APA

AS, K., AC, F., EC, M., DE, B., & JK, L. (2026). Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat.. NPJ science of food. https://doi.org/10.1038/s41538-026-00994-2

Source records

pubmed · retrieved 2026-11-10T18:11:48.298Z