Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus
- DOI
- 10.1038/s41538-026-00998-y
- Published
- 2026-07-14
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00998-y,
title = {Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus},
author = {Ilaria Goitre and Valentina Ponzo and Ilario Ferrocino and Irene Franciosa and Alessandra Valla and Barbara Giovanna Lucatello and Federico Ragazzoni and Maurilio Deandrea and Valentina Rovei and Erato Maria Stefanidou and Emily Canuto and Luca Marozio and Giulio Mengozzi and Elena Crisà and Anna Sapino and Simona Bo},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-00998-y},
url = {https://doi.org/10.1038/s41538-026-00998-y}
}RIS
TY - JOUR TI - Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus AU - Ilaria Goitre AU - Valentina Ponzo AU - Ilario Ferrocino AU - Irene Franciosa AU - Alessandra Valla AU - Barbara Giovanna Lucatello AU - Federico Ragazzoni AU - Maurilio Deandrea AU - Valentina Rovei AU - Erato Maria Stefanidou AU - Emily Canuto AU - Luca Marozio AU - Giulio Mengozzi AU - Elena Crisà AU - Anna Sapino AU - Simona Bo PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-00998-y UR - https://doi.org/10.1038/s41538-026-00998-y ER -
APA
Goitre, I., Ponzo, V., Ferrocino, I., Franciosa, I., Valla, A., Lucatello, B. G., Ragazzoni, F., Deandrea, M., Rovei, V., Stefanidou, E. M., Canuto, E., Marozio, L., Mengozzi, G., Crisà, E., Sapino, A., & Bo, S. (2026). Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus. npj Science of Food. https://doi.org/10.1038/s41538-026-00998-y
Source records
- crossref · retrieved 2026-09-26T01:58:02.175Z