Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways.
- DOI
- 10.1038/s41538-026-01004-1
- Published
- 2026 Jul 18
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-01004-1,
title = {Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways.},
author = {Xu J and Wen S and Su Y and Liang H and Mo L and Chen Y and Guo Y and Luo J and Liu K},
year = {2026},
journal = {NPJ science of food},
doi = {10.1038/s41538-026-01004-1},
url = {https://doi.org/10.1038/s41538-026-01004-1}
}RIS
TY - JOUR TI - Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways. AU - Xu J AU - Wen S AU - Su Y AU - Liang H AU - Mo L AU - Chen Y AU - Guo Y AU - Luo J AU - Liu K PY - 2026 JO - NPJ science of food DO - 10.1038/s41538-026-01004-1 UR - https://doi.org/10.1038/s41538-026-01004-1 ER -
APA
J, X., S, W., Y, S., H, L., L, M., Y, C., Y, G., J, L., & K, L. (2026). Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways.. NPJ science of food. https://doi.org/10.1038/s41538-026-01004-1
Source records
- pubmed · retrieved 2026-09-25T16:34:48.046Z