A sustainable functional food ingredient from Saussurea involucrata cell culture alleviates atopic dermatitis-like inflammation via arachidonic acid metabolic remodeling
- DOI
- 10.1038/s41538-026-01072-3
- Published
- 2026-09-02
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-01072-3,
title = {A sustainable functional food ingredient from Saussurea involucrata cell culture alleviates atopic dermatitis-like inflammation via arachidonic acid metabolic remodeling},
author = {Xinwei Yan and Yin Chen and Ping Yu and Zitong Lu and Jiahui Peng and Shuyi Feng and Shuangrong Gao and Jingzhe Li and Baolin Bian and Yu Liu and Wenya Gao and Nan Si},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-01072-3},
url = {https://doi.org/10.1038/s41538-026-01072-3}
}RIS
TY - JOUR TI - A sustainable functional food ingredient from Saussurea involucrata cell culture alleviates atopic dermatitis-like inflammation via arachidonic acid metabolic remodeling AU - Xinwei Yan AU - Yin Chen AU - Ping Yu AU - Zitong Lu AU - Jiahui Peng AU - Shuyi Feng AU - Shuangrong Gao AU - Jingzhe Li AU - Baolin Bian AU - Yu Liu AU - Wenya Gao AU - Nan Si PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-01072-3 UR - https://doi.org/10.1038/s41538-026-01072-3 ER -
APA
Yan, X., Chen, Y., Yu, P., Lu, Z., Peng, J., Feng, S., Gao, S., Li, J., Bian, B., Liu, Y., Gao, W., & Si, N. (2026). A sustainable functional food ingredient from Saussurea involucrata cell culture alleviates atopic dermatitis-like inflammation via arachidonic acid metabolic remodeling. npj Science of Food. https://doi.org/10.1038/s41538-026-01072-3
Source records
- crossref · retrieved 2026-09-27T01:29:15.065Z