Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.

Feng C, Wang J, Wu C, Wang W, Zhang K, Zhang X, Duan X

Open source

DOI
10.1038/s41538-026-01121-x
Published
2026 Sep 4
Container
NPJ science of food
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41538-026-01121-x,
  title = {Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.},
  author = {Feng C and Wang J and Wu C and Wang W and Zhang K and Zhang X and Duan X},
  year = {2026},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-026-01121-x},
  url = {https://doi.org/10.1038/s41538-026-01121-x}
}

RIS

TY  - JOUR
TI  - Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.
AU  - Feng C
AU  - Wang J
AU  - Wu C
AU  - Wang W
AU  - Zhang K
AU  - Zhang X
AU  - Duan X
PY  - 2026
JO  - NPJ science of food
DO  - 10.1038/s41538-026-01121-x
UR  - https://doi.org/10.1038/s41538-026-01121-x
ER  - 

APA

C, F., J, W., C, W., W, W., K, Z., X, Z., & X, D. (2026). Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.. NPJ science of food. https://doi.org/10.1038/s41538-026-01121-x

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