Microwave-assisted extraction and optimization of pectin from Aegle marmelos using response surface methodology and metaheuristic algorithms.

Dixit SS, L M, Moorthy I G

DOI: 10.1038/s41538-026-01128-4
Published: 2026 Sep 15
Container: NPJ science of food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-026-01128-4,
  title = {Microwave-assisted extraction and optimization of pectin from Aegle marmelos using response surface methodology and metaheuristic algorithms.},
  author = {Dixit SS and L M and Moorthy I G},
  year = {2026},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-026-01128-4},
  url = {https://doi.org/10.1038/s41538-026-01128-4}
}

RIS

TY  - JOUR
TI  - Microwave-assisted extraction and optimization of pectin from Aegle marmelos using response surface methodology and metaheuristic algorithms.
AU  - Dixit SS
AU  - L M
AU  - Moorthy I G
PY  - 2026
JO  - NPJ science of food
DO  - 10.1038/s41538-026-01128-4
UR  - https://doi.org/10.1038/s41538-026-01128-4
ER  -

APA

SS, D., M, L., & G, M. I. (2026). Microwave-assisted extraction and optimization of pectin from Aegle marmelos using response surface methodology and metaheuristic algorithms.. NPJ science of food. https://doi.org/10.1038/s41538-026-01128-4

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pubmed · retrieved 2026-11-10T12:51:00.712Z