Fermentation innovation through complex hybridization of wild and domesticated yeasts

Quinn K. Langdon, David Peris, EmilyClare P. Baker, Dana A. Opulente, Huu-Vang Nguyen, Ursula Bond, Paula Gonçalves, José Paulo Sampaio, Diego Libkind, Chris Todd Hittinger

Open source

DOI
10.1038/s41559-019-0998-8
Published
2019-10-21
Container
Nature Ecology & Evolution
Publisher
Springer Science and Business Media LLC
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1038/s41559-019-0998-8,
  title = {Fermentation innovation through complex hybridization of wild and domesticated yeasts},
  author = {Quinn K. Langdon and David Peris and EmilyClare P. Baker and Dana A. Opulente and Huu-Vang Nguyen and Ursula Bond and Paula Gonçalves and José Paulo Sampaio and Diego Libkind and Chris Todd Hittinger},
  year = {2019},
  journal = {Nature Ecology \& Evolution},
  doi = {10.1038/s41559-019-0998-8},
  url = {https://doi.org/10.1038/s41559-019-0998-8}
}

RIS

TY  - JOUR
TI  - Fermentation innovation through complex hybridization of wild and domesticated yeasts
AU  - Quinn K. Langdon
AU  - David Peris
AU  - EmilyClare P. Baker
AU  - Dana A. Opulente
AU  - Huu-Vang Nguyen
AU  - Ursula Bond
AU  - Paula Gonçalves
AU  - José Paulo Sampaio
AU  - Diego Libkind
AU  - Chris Todd Hittinger
PY  - 2019
JO  - Nature Ecology & Evolution
DO  - 10.1038/s41559-019-0998-8
UR  - https://doi.org/10.1038/s41559-019-0998-8
ER  - 

APA

Langdon, Q. K., Peris, D., Baker, E. P., Opulente, D. A., Nguyen, H., Bond, U., Gonçalves, P., Sampaio, J. P., Libkind, D., & Hittinger, C. T. (2019). Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nature Ecology & Evolution. https://doi.org/10.1038/s41559-019-0998-8

Source records