Fermentation innovation through complex hybridization of wild and domesticated yeasts
- DOI
- 10.1038/s41559-019-0998-8
- Published
- 2019-10-21
- Container
- Nature Ecology & Evolution
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41559-019-0998-8,
title = {Fermentation innovation through complex hybridization of wild and domesticated yeasts},
author = {Quinn K. Langdon and David Peris and EmilyClare P. Baker and Dana A. Opulente and Huu-Vang Nguyen and Ursula Bond and Paula Gonçalves and José Paulo Sampaio and Diego Libkind and Chris Todd Hittinger},
year = {2019},
journal = {Nature Ecology \& Evolution},
doi = {10.1038/s41559-019-0998-8},
url = {https://doi.org/10.1038/s41559-019-0998-8}
}RIS
TY - JOUR TI - Fermentation innovation through complex hybridization of wild and domesticated yeasts AU - Quinn K. Langdon AU - David Peris AU - EmilyClare P. Baker AU - Dana A. Opulente AU - Huu-Vang Nguyen AU - Ursula Bond AU - Paula Gonçalves AU - José Paulo Sampaio AU - Diego Libkind AU - Chris Todd Hittinger PY - 2019 JO - Nature Ecology & Evolution DO - 10.1038/s41559-019-0998-8 UR - https://doi.org/10.1038/s41559-019-0998-8 ER -
APA
Langdon, Q. K., Peris, D., Baker, E. P., Opulente, D. A., Nguyen, H., Bond, U., Gonçalves, P., Sampaio, J. P., Libkind, D., & Hittinger, C. T. (2019). Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nature Ecology & Evolution. https://doi.org/10.1038/s41559-019-0998-8
Source records
- crossref · retrieved 2026-09-26T12:32:17.955Z