A defined microbial community reproduces attributes of fine flavour chocolate fermentation
- DOI
- 10.1038/s41564-025-02077-6
- Published
- 2025-08-18
- Container
- Nature Microbiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41564-025-02077-6,
title = {A defined microbial community reproduces attributes of fine flavour chocolate fermentation},
author = {David Gopaulchan and Christopher Moore and Naailah Ali and Darin Sukha and Sergio Leonardo Florez González and Fabio Esteban Herrera Rocha and Ni Yang and Mui Lim and Tristan P. Dew and Andrés Fernando González Barrios and Pathmanathan Umaharan and David E. Salt and Gabriel Castrillo},
year = {2025},
journal = {Nature Microbiology},
doi = {10.1038/s41564-025-02077-6},
url = {https://doi.org/10.1038/s41564-025-02077-6}
}RIS
TY - JOUR TI - A defined microbial community reproduces attributes of fine flavour chocolate fermentation AU - David Gopaulchan AU - Christopher Moore AU - Naailah Ali AU - Darin Sukha AU - Sergio Leonardo Florez González AU - Fabio Esteban Herrera Rocha AU - Ni Yang AU - Mui Lim AU - Tristan P. Dew AU - Andrés Fernando González Barrios AU - Pathmanathan Umaharan AU - David E. Salt AU - Gabriel Castrillo PY - 2025 JO - Nature Microbiology DO - 10.1038/s41564-025-02077-6 UR - https://doi.org/10.1038/s41564-025-02077-6 ER -
APA
Gopaulchan, D., Moore, C., Ali, N., Sukha, D., González, S. L. F., Rocha, F. E. H., Yang, N., Lim, M., Dew, T. P., Barrios, A. F. G., Umaharan, P., Salt, D. E., & Castrillo, G. (2025). A defined microbial community reproduces attributes of fine flavour chocolate fermentation. Nature Microbiology. https://doi.org/10.1038/s41564-025-02077-6
Source records
- crossref · retrieved 2026-09-27T00:22:27.407Z