Food odour recognition adjusts systemic metabolism to nutrient availability

Vincent Prevot, Ruben Nogueiras

Open source

DOI: 10.1038/s41574-022-00801-4
Published: 2023-01-04
Container: Nature Reviews Endocrinology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41574-022-00801-4,
  title = {Food odour recognition adjusts systemic metabolism to nutrient availability},
  author = {Vincent Prevot and Ruben Nogueiras},
  year = {2023},
  journal = {Nature Reviews Endocrinology},
  doi = {10.1038/s41574-022-00801-4},
  url = {https://doi.org/10.1038/s41574-022-00801-4}
}

RIS

TY  - JOUR
TI  - Food odour recognition adjusts systemic metabolism to nutrient availability
AU  - Vincent Prevot
AU  - Ruben Nogueiras
PY  - 2023
JO  - Nature Reviews Endocrinology
DO  - 10.1038/s41574-022-00801-4
UR  - https://doi.org/10.1038/s41574-022-00801-4
ER  -

APA

Prevot, V., & Nogueiras, R. (2023). Food odour recognition adjusts systemic metabolism to nutrient availability. Nature Reviews Endocrinology. https://doi.org/10.1038/s41574-022-00801-4

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crossref · retrieved 2026-11-10T13:27:54.839Z