Survey data on firm-level surplus food and food waste management from the Italian food processing industry

Giulia Valentini, Niso Randellini, Giovanni Scotti, Paola Garrone

Open source

DOI: 10.1038/s41597-025-05667-5
Published: 2025-07-31
Container: Scientific Data
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41597-025-05667-5,
  title = {Survey data on firm-level surplus food and food waste management from the Italian food processing industry},
  author = {Giulia Valentini and Niso Randellini and Giovanni Scotti and Paola Garrone},
  year = {2025},
  journal = {Scientific Data},
  doi = {10.1038/s41597-025-05667-5},
  url = {https://doi.org/10.1038/s41597-025-05667-5}
}

RIS

TY  - JOUR
TI  - Survey data on firm-level surplus food and food waste management from the Italian food processing industry
AU  - Giulia Valentini
AU  - Niso Randellini
AU  - Giovanni Scotti
AU  - Paola Garrone
PY  - 2025
JO  - Scientific Data
DO  - 10.1038/s41597-025-05667-5
UR  - https://doi.org/10.1038/s41597-025-05667-5
ER  -

APA

Valentini, G., Randellini, N., Scotti, G., & Garrone, P. (2025). Survey data on firm-level surplus food and food waste management from the Italian food processing industry. Scientific Data. https://doi.org/10.1038/s41597-025-05667-5

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crossref · retrieved 2026-09-26T04:24:22.019Z