Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.

Long Y, Shen X, Zhou Z, Niu N, Huang L, Chen F, Shen T, Huang Y, Xu L, Tan S, Liu Y, Tian Z, Li Y, Liu K, Wang Y, Yu M, Huang J, Jiang J, Zhuang M, Xu X, Zhao Q, Yoshida Y

Open source

DOI: 10.1038/s41597-026-07432-8
Published: 2026 May 16
Container: Scientific data
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41597-026-07432-8,
  title = {Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.},
  author = {Long Y and Shen X and Zhou Z and Niu N and Huang L and Chen F and Shen T and Huang Y and Xu L and Tan S and Liu Y and Tian Z and Li Y and Liu K and Wang Y and Yu M and Huang J and Jiang J and Zhuang M and Xu X and Zhao Q and Yoshida Y},
  year = {2026},
  journal = {Scientific data},
  doi = {10.1038/s41597-026-07432-8},
  url = {https://doi.org/10.1038/s41597-026-07432-8}
}

RIS

TY  - JOUR
TI  - Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.
AU  - Long Y
AU  - Shen X
AU  - Zhou Z
AU  - Niu N
AU  - Huang L
AU  - Chen F
AU  - Shen T
AU  - Huang Y
AU  - Xu L
AU  - Tan S
AU  - Liu Y
AU  - Tian Z
AU  - Li Y
AU  - Liu K
AU  - Wang Y
AU  - Yu M
AU  - Huang J
AU  - Jiang J
AU  - Zhuang M
AU  - Xu X
AU  - Zhao Q
AU  - Yoshida Y
PY  - 2026
JO  - Scientific data
DO  - 10.1038/s41597-026-07432-8
UR  - https://doi.org/10.1038/s41597-026-07432-8
ER  -

APA

Y, L., X, S., Z, Z., N, N., L, H., F, C., T, S., Y, H., L, X., S, T., Y, L., Z, T., Y, L., K, L., Y, W., M, Y., J, H., J, J., M, Z., X, X., Q, Z., & Y, Y. (2026). Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.. Scientific data. https://doi.org/10.1038/s41597-026-07432-8

Source records

pubmed · retrieved 2026-09-26T13:54:59.457Z