Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand

Gerard Bannenberg, Craig Mallon, Holly Edwards, Derek Yeadon, Kevin Yan, Holly Johnson, Adam Ismail

Open source

DOI: 10.1038/s41598-017-01470-4
Published: 2017-05-03
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-017-01470-4,
  title = {Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand},
  author = {Gerard Bannenberg and Craig Mallon and Holly Edwards and Derek Yeadon and Kevin Yan and Holly Johnson and Adam Ismail},
  year = {2017},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-017-01470-4},
  url = {https://doi.org/10.1038/s41598-017-01470-4}
}

RIS

TY  - JOUR
TI  - Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
AU  - Gerard Bannenberg
AU  - Craig Mallon
AU  - Holly Edwards
AU  - Derek Yeadon
AU  - Kevin Yan
AU  - Holly Johnson
AU  - Adam Ismail
PY  - 2017
JO  - Scientific Reports
DO  - 10.1038/s41598-017-01470-4
UR  - https://doi.org/10.1038/s41598-017-01470-4
ER  -

APA

Bannenberg, G., Mallon, C., Edwards, H., Yeadon, D., Yan, K., Johnson, H., & Ismail, A. (2017). Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand. Scientific Reports. https://doi.org/10.1038/s41598-017-01470-4

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crossref · retrieved 2026-09-25T23:53:52.344Z