Ozone Improves the Aromatic Fingerprint of White Grapes.

Río Segade S, Vilanova M, Giacosa S, Perrone I, Chitarra W, Pollon M, Torchio F, Boccacci P, Gambino G, Gerbi V, Rolle L

Open source

DOI: 10.1038/s41598-017-16529-5
Published: 2017 Nov 24
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-017-16529-5,
  title = {Ozone Improves the Aromatic Fingerprint of White Grapes.},
  author = {Río Segade S and Vilanova M and Giacosa S and Perrone I and Chitarra W and Pollon M and Torchio F and Boccacci P and Gambino G and Gerbi V and Rolle L},
  year = {2017},
  journal = {Scientific reports},
  doi = {10.1038/s41598-017-16529-5},
  url = {https://doi.org/10.1038/s41598-017-16529-5}
}

RIS

TY  - JOUR
TI  - Ozone Improves the Aromatic Fingerprint of White Grapes.
AU  - Río Segade S
AU  - Vilanova M
AU  - Giacosa S
AU  - Perrone I
AU  - Chitarra W
AU  - Pollon M
AU  - Torchio F
AU  - Boccacci P
AU  - Gambino G
AU  - Gerbi V
AU  - Rolle L
PY  - 2017
JO  - Scientific reports
DO  - 10.1038/s41598-017-16529-5
UR  - https://doi.org/10.1038/s41598-017-16529-5
ER  -

APA

S, R. S., M, V., S, G., I, P., W, C., M, P., F, T., P, B., G, G., V, G., & L, R. (2017). Ozone Improves the Aromatic Fingerprint of White Grapes.. Scientific reports. https://doi.org/10.1038/s41598-017-16529-5

Source records

pubmed · retrieved 2026-11-10T13:32:42.517Z