Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data

Seunghyeon Kim, Michael F. Fenech, Pan-Jun Kim

Open source

DOI: 10.1038/s41598-018-22691-1
Published: 2018-03-12
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-018-22691-1,
  title = {Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data},
  author = {Seunghyeon Kim and Michael F. Fenech and Pan-Jun Kim},
  year = {2018},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-018-22691-1},
  url = {https://doi.org/10.1038/s41598-018-22691-1}
}

RIS

TY  - JOUR
TI  - Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data
AU  - Seunghyeon Kim
AU  - Michael F. Fenech
AU  - Pan-Jun Kim
PY  - 2018
JO  - Scientific Reports
DO  - 10.1038/s41598-018-22691-1
UR  - https://doi.org/10.1038/s41598-018-22691-1
ER  -

APA

Kim, S., Fenech, M. F., & Kim, P. (2018). Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data. Scientific Reports. https://doi.org/10.1038/s41598-018-22691-1

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crossref · retrieved 2026-11-10T13:52:30.280Z