Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.

Channell GA, Adams GG, Lu Y, Gillis RB, Dinu V, Grundy MM, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE

Open source

DOI
10.1038/s41598-018-29997-0
Published
2018 Aug 7
Container
Scientific reports
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41598-018-29997-0,
  title = {Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.},
  author = {Channell GA and Adams GG and Lu Y and Gillis RB and Dinu V and Grundy MM and Bajka B and Butterworth PJ and Ellis PR and Mackie A and Ballance S and Harding SE},
  year = {2018},
  journal = {Scientific reports},
  doi = {10.1038/s41598-018-29997-0},
  url = {https://doi.org/10.1038/s41598-018-29997-0}
}

RIS

TY  - JOUR
TI  - Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.
AU  - Channell GA
AU  - Adams GG
AU  - Lu Y
AU  - Gillis RB
AU  - Dinu V
AU  - Grundy MM
AU  - Bajka B
AU  - Butterworth PJ
AU  - Ellis PR
AU  - Mackie A
AU  - Ballance S
AU  - Harding SE
PY  - 2018
JO  - Scientific reports
DO  - 10.1038/s41598-018-29997-0
UR  - https://doi.org/10.1038/s41598-018-29997-0
ER  - 

APA

GA, C., GG, A., Y, L., RB, G., V, D., MM, G., B, B., PJ, B., PR, E., A, M., S, B., & SE, H. (2018). Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.. Scientific reports. https://doi.org/10.1038/s41598-018-29997-0

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