Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling
- DOI
- 10.1038/s41598-021-81384-4
- Published
- 2021-01-21
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-021-81384-4,
title = {Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling},
author = {Hathaichanok Chuntakaruk and Prachya Kongtawelert and Peraphan Pothacharoen},
year = {2021},
journal = {Scientific Reports},
doi = {10.1038/s41598-021-81384-4},
url = {https://doi.org/10.1038/s41598-021-81384-4}
}RIS
TY - JOUR TI - Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling AU - Hathaichanok Chuntakaruk AU - Prachya Kongtawelert AU - Peraphan Pothacharoen PY - 2021 JO - Scientific Reports DO - 10.1038/s41598-021-81384-4 UR - https://doi.org/10.1038/s41598-021-81384-4 ER -
APA
Chuntakaruk, H., Kongtawelert, P., & Pothacharoen, P. (2021). Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling. Scientific Reports. https://doi.org/10.1038/s41598-021-81384-4
Source records
- crossref · retrieved 2026-09-26T03:25:12.510Z