The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus

Lucie Martin, Erwan Messager, Giorgi Bedianashvili, Nana Rusishvili, Elena Lebedeva, Catherine Longford, Roman Hovsepyan, Liana Bitadze, Marine Chkadua, Nikoloz Vanishvili, Françoise Le Mort, Kakha Kakhiani, Mikheil Abramishvili, Giorgi Gogochuri, Bidzina Murvanidze, Gela Giunashvili, Vakhtang Licheli, Aurélie Salavert, Guy Andre, Estelle Herrscher

Open source

DOI: 10.1038/s41598-021-92392-9
Published: 2021-06-23
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-021-92392-9,
  title = {The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus},
  author = {Lucie Martin and Erwan Messager and Giorgi Bedianashvili and Nana Rusishvili and Elena Lebedeva and Catherine Longford and Roman Hovsepyan and Liana Bitadze and Marine Chkadua and Nikoloz Vanishvili and Françoise Le Mort and Kakha Kakhiani and Mikheil Abramishvili and Giorgi Gogochuri and Bidzina Murvanidze and Gela Giunashvili and Vakhtang Licheli and Aurélie Salavert and Guy Andre and Estelle Herrscher},
  year = {2021},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-021-92392-9},
  url = {https://doi.org/10.1038/s41598-021-92392-9}
}

RIS

TY  - JOUR
TI  - The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
AU  - Lucie Martin
AU  - Erwan Messager
AU  - Giorgi Bedianashvili
AU  - Nana Rusishvili
AU  - Elena Lebedeva
AU  - Catherine Longford
AU  - Roman Hovsepyan
AU  - Liana Bitadze
AU  - Marine Chkadua
AU  - Nikoloz Vanishvili
AU  - Françoise Le Mort
AU  - Kakha Kakhiani
AU  - Mikheil Abramishvili
AU  - Giorgi Gogochuri
AU  - Bidzina Murvanidze
AU  - Gela Giunashvili
AU  - Vakhtang Licheli
AU  - Aurélie Salavert
AU  - Guy Andre
AU  - Estelle Herrscher
PY  - 2021
JO  - Scientific Reports
DO  - 10.1038/s41598-021-92392-9
UR  - https://doi.org/10.1038/s41598-021-92392-9
ER  -

APA

Martin, L., Messager, E., Bedianashvili, G., Rusishvili, N., Lebedeva, E., Longford, C., Hovsepyan, R., Bitadze, L., Chkadua, M., Vanishvili, N., Mort, F. L., Kakhiani, K., Abramishvili, M., Gogochuri, G., Murvanidze, B., Giunashvili, G., Licheli, V., Salavert, A., Andre, G., & Herrscher, E. (2021). The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus. Scientific Reports. https://doi.org/10.1038/s41598-021-92392-9

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crossref · retrieved 2026-09-26T21:01:40.616Z