Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat.

Bittante G, Savoia S, Cecchinato A, Pegolo S, Albera A

DOI: 10.1038/s41598-021-93457-5
Published: 2021 Jul 6
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-021-93457-5,
  title = {Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat.},
  author = {Bittante G and Savoia S and Cecchinato A and Pegolo S and Albera A},
  year = {2021},
  journal = {Scientific reports},
  doi = {10.1038/s41598-021-93457-5},
  url = {https://doi.org/10.1038/s41598-021-93457-5}
}

RIS

TY  - JOUR
TI  - Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat.
AU  - Bittante G
AU  - Savoia S
AU  - Cecchinato A
AU  - Pegolo S
AU  - Albera A
PY  - 2021
JO  - Scientific reports
DO  - 10.1038/s41598-021-93457-5
UR  - https://doi.org/10.1038/s41598-021-93457-5
ER  -

APA

G, B., S, S., A, C., S, P., & A, A. (2021). Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat.. Scientific reports. https://doi.org/10.1038/s41598-021-93457-5

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pubmed · retrieved 2026-09-26T12:08:30.682Z