Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper.

Suarez DL, Celis N, Ferreira JFS, Reynolds T, Sandhu D

Open source

DOI
10.1038/s41598-021-95506-5
Published
2021 Aug 11
Container
Scientific reports
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41598-021-95506-5,
  title = {Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper.},
  author = {Suarez DL and Celis N and Ferreira JFS and Reynolds T and Sandhu D},
  year = {2021},
  journal = {Scientific reports},
  doi = {10.1038/s41598-021-95506-5},
  url = {https://doi.org/10.1038/s41598-021-95506-5}
}

RIS

TY  - JOUR
TI  - Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper.
AU  - Suarez DL
AU  - Celis N
AU  - Ferreira JFS
AU  - Reynolds T
AU  - Sandhu D
PY  - 2021
JO  - Scientific reports
DO  - 10.1038/s41598-021-95506-5
UR  - https://doi.org/10.1038/s41598-021-95506-5
ER  - 

APA

DL, S., N, C., JFS, F., T, R., & D, S. (2021). Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper.. Scientific reports. https://doi.org/10.1038/s41598-021-95506-5

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