Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.

Kingwascharapong P, Chaijan M, Karnjanapratum S

DOI: 10.1038/s41598-021-96694-w
Published: 2021 Aug 27
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-021-96694-w,
  title = {Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.},
  author = {Kingwascharapong P and Chaijan M and Karnjanapratum S},
  year = {2021},
  journal = {Scientific reports},
  doi = {10.1038/s41598-021-96694-w},
  url = {https://doi.org/10.1038/s41598-021-96694-w}
}

RIS

TY  - JOUR
TI  - Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.
AU  - Kingwascharapong P
AU  - Chaijan M
AU  - Karnjanapratum S
PY  - 2021
JO  - Scientific reports
DO  - 10.1038/s41598-021-96694-w
UR  - https://doi.org/10.1038/s41598-021-96694-w
ER  -

APA

P, K., M, C., & S, K. (2021). Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.. Scientific reports. https://doi.org/10.1038/s41598-021-96694-w

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pubmed · retrieved 2026-09-26T11:43:06.317Z