The barriers to whole-grain consumption among Iranian students.

Ariya M, Esmaeilinezhad Z, Naghizadeh MM, Dindarloo MM, Karimi F, Kaveh F, Marzban S, Hormozi K, Barati-Boldaji R

DOI: 10.1038/s41598-022-19606-6
Published: 2022 Sep 8
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-022-19606-6,
  title = {The barriers to whole-grain consumption among Iranian students.},
  author = {Ariya M and Esmaeilinezhad Z and Naghizadeh MM and Dindarloo MM and Karimi F and Kaveh F and Marzban S and Hormozi K and Barati-Boldaji R},
  year = {2022},
  journal = {Scientific reports},
  doi = {10.1038/s41598-022-19606-6},
  url = {https://doi.org/10.1038/s41598-022-19606-6}
}

RIS

TY  - JOUR
TI  - The barriers to whole-grain consumption among Iranian students.
AU  - Ariya M
AU  - Esmaeilinezhad Z
AU  - Naghizadeh MM
AU  - Dindarloo MM
AU  - Karimi F
AU  - Kaveh F
AU  - Marzban S
AU  - Hormozi K
AU  - Barati-Boldaji R
PY  - 2022
JO  - Scientific reports
DO  - 10.1038/s41598-022-19606-6
UR  - https://doi.org/10.1038/s41598-022-19606-6
ER  -

APA

M, A., Z, E., MM, N., MM, D., F, K., F, K., S, M., K, H., & R, B. (2022). The barriers to whole-grain consumption among Iranian students.. Scientific reports. https://doi.org/10.1038/s41598-022-19606-6

Source records

pubmed · retrieved 2026-09-26T03:57:47.500Z