Volatile compounds of Bacillus pseudomycoides induce growth and drought tolerance in wheat (Triticum aestivum L.)

Gobindo Kumar Paul, Shafi Mahmud, Amit Kumar Dutta, Swagotom Sarkar, Aysha Akter Laboni, Md. Shamim Hossain, Abir Nagata, Pranab Karmaker, Mamudul Hasan Razu, Taheruzzaman Kazi, Md. Salah Uddin, Shahriar Zaman, Md Sayeedul Islam, Mala Khan, Md. Abu Saleh

Open source

DOI
10.1038/s41598-022-22354-2
Published
2022-11-09
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-022-22354-2,
  title = {Volatile compounds of Bacillus pseudomycoides induce growth and drought tolerance in wheat (Triticum aestivum L.)},
  author = {Gobindo Kumar Paul and Shafi Mahmud and Amit Kumar Dutta and Swagotom Sarkar and Aysha Akter Laboni and Md. Shamim Hossain and Abir Nagata and Pranab Karmaker and Mamudul Hasan Razu and Taheruzzaman Kazi and Md. Salah Uddin and Shahriar Zaman and Md Sayeedul Islam and Mala Khan and Md. Abu Saleh},
  year = {2022},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-022-22354-2},
  url = {https://doi.org/10.1038/s41598-022-22354-2}
}

RIS

TY  - JOUR
TI  - Volatile compounds of Bacillus pseudomycoides induce growth and drought tolerance in wheat (Triticum aestivum L.)
AU  - Gobindo Kumar Paul
AU  - Shafi Mahmud
AU  - Amit Kumar Dutta
AU  - Swagotom Sarkar
AU  - Aysha Akter Laboni
AU  - Md. Shamim Hossain
AU  - Abir Nagata
AU  - Pranab Karmaker
AU  - Mamudul Hasan Razu
AU  - Taheruzzaman Kazi
AU  - Md. Salah Uddin
AU  - Shahriar Zaman
AU  - Md Sayeedul Islam
AU  - Mala Khan
AU  - Md. Abu Saleh
PY  - 2022
JO  - Scientific Reports
DO  - 10.1038/s41598-022-22354-2
UR  - https://doi.org/10.1038/s41598-022-22354-2
ER  - 

APA

Paul, G. K., Mahmud, S., Dutta, A. K., Sarkar, S., Laboni, A. A., Hossain, M. S., Nagata, A., Karmaker, P., Razu, M. H., Kazi, T., Uddin, M. S., Zaman, S., Islam, M. S., Khan, M., & Saleh, M. A. (2022). Volatile compounds of Bacillus pseudomycoides induce growth and drought tolerance in wheat (Triticum aestivum L.). Scientific Reports. https://doi.org/10.1038/s41598-022-22354-2

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