Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa.

Cagnato C, Nlend P, Ngouoh F, Oslisly R, de Saulieu G

Open source

DOI: 10.1038/s41598-022-23442-z
Published: 2022 Nov 8
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-022-23442-z,
  title = {Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa.},
  author = {Cagnato C and Nlend P and Ngouoh F and Oslisly R and de Saulieu G},
  year = {2022},
  journal = {Scientific reports},
  doi = {10.1038/s41598-022-23442-z},
  url = {https://doi.org/10.1038/s41598-022-23442-z}
}

RIS

TY  - JOUR
TI  - Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa.
AU  - Cagnato C
AU  - Nlend P
AU  - Ngouoh F
AU  - Oslisly R
AU  - de Saulieu G
PY  - 2022
JO  - Scientific reports
DO  - 10.1038/s41598-022-23442-z
UR  - https://doi.org/10.1038/s41598-022-23442-z
ER  -

APA

C, C., P, N., F, N., R, O., & G, D. S. (2022). Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa.. Scientific reports. https://doi.org/10.1038/s41598-022-23442-z

Source records

pubmed · retrieved 2026-09-27T15:44:44.024Z
europe-pmc · retrieved 2026-09-27T15:44:44.038Z
doaj · retrieved 2026-09-27T15:44:44.050Z
hal · retrieved 2026-09-27T15:44:44.059Z