Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase.

Sakai K, Okada M, Yamaguchi S.

Open source

DOI: 10.1038/s41598-022-26883-8
Published: 2022-12-27
Container: Sci Rep
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-022-26883-8,
  title = {Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase.},
  author = {Sakai K and  Okada M and  Yamaguchi S.},
  year = {2022},
  journal = {Sci Rep},
  doi = {10.1038/s41598-022-26883-8},
  url = {https://doi.org/10.1038/s41598-022-26883-8}
}

RIS

TY  - JOUR
TI  - Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase.
AU  - Sakai K
AU  -  Okada M
AU  -  Yamaguchi S.
PY  - 2022
JO  - Sci Rep
DO  - 10.1038/s41598-022-26883-8
UR  - https://doi.org/10.1038/s41598-022-26883-8
ER  -

APA

K, S., M, O., & S., Y. (2022). Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase.. Sci Rep. https://doi.org/10.1038/s41598-022-26883-8

Source records

europe-pmc · retrieved 2026-09-26T21:22:33.546Z
doaj · retrieved 2026-09-26T21:22:33.543Z