Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
- DOI
- 10.1038/s41598-023-34996-x
- Published
- 2023 May 15
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-023-34996-x,
title = {Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.},
author = {Parrini S and Sirtori F and Čandek-Potokar M and Charneca R and Crovetti A and Kušec ID and Sanchez EG and Cebrian MMI and Garcia AH and Karolyi D and Lebret B and Ortiz A and Panella-Riera N and Petig M and Jesus da Costa Pires P and Tejerina D and Razmaite V and Aquilani C and Bozzi R},
year = {2023},
journal = {Scientific reports},
doi = {10.1038/s41598-023-34996-x},
url = {https://doi.org/10.1038/s41598-023-34996-x}
}RIS
TY - JOUR TI - Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy. AU - Parrini S AU - Sirtori F AU - Čandek-Potokar M AU - Charneca R AU - Crovetti A AU - Kušec ID AU - Sanchez EG AU - Cebrian MMI AU - Garcia AH AU - Karolyi D AU - Lebret B AU - Ortiz A AU - Panella-Riera N AU - Petig M AU - Jesus da Costa Pires P AU - Tejerina D AU - Razmaite V AU - Aquilani C AU - Bozzi R PY - 2023 JO - Scientific reports DO - 10.1038/s41598-023-34996-x UR - https://doi.org/10.1038/s41598-023-34996-x ER -
APA
S, P., F, S., M, Č., R, C., A, C., ID, K., EG, S., MMI, C., AH, G., D, K., B, L., A, O., N, P., M, P., P, J. D. C. P., D, T., V, R., C, A., & R, B. (2023). Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.. Scientific reports. https://doi.org/10.1038/s41598-023-34996-x