Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.

Parrini S, Sirtori F, Čandek-Potokar M, Charneca R, Crovetti A, Kušec ID, Sanchez EG, Cebrian MMI, Garcia AH, Karolyi D, Lebret B, Ortiz A, Panella-Riera N, Petig M, Jesus da Costa Pires P, Tejerina D, Razmaite V, Aquilani C, Bozzi R

Open source

DOI
10.1038/s41598-023-34996-x
Published
2023 May 15
Container
Scientific reports
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1038/s41598-023-34996-x,
  title = {Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.},
  author = {Parrini S and Sirtori F and Čandek-Potokar M and Charneca R and Crovetti A and Kušec ID and Sanchez EG and Cebrian MMI and Garcia AH and Karolyi D and Lebret B and Ortiz A and Panella-Riera N and Petig M and Jesus da Costa Pires P and Tejerina D and Razmaite V and Aquilani C and Bozzi R},
  year = {2023},
  journal = {Scientific reports},
  doi = {10.1038/s41598-023-34996-x},
  url = {https://doi.org/10.1038/s41598-023-34996-x}
}

RIS

TY  - JOUR
TI  - Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
AU  - Parrini S
AU  - Sirtori F
AU  - Čandek-Potokar M
AU  - Charneca R
AU  - Crovetti A
AU  - Kušec ID
AU  - Sanchez EG
AU  - Cebrian MMI
AU  - Garcia AH
AU  - Karolyi D
AU  - Lebret B
AU  - Ortiz A
AU  - Panella-Riera N
AU  - Petig M
AU  - Jesus da Costa Pires P
AU  - Tejerina D
AU  - Razmaite V
AU  - Aquilani C
AU  - Bozzi R
PY  - 2023
JO  - Scientific reports
DO  - 10.1038/s41598-023-34996-x
UR  - https://doi.org/10.1038/s41598-023-34996-x
ER  - 

APA

S, P., F, S., M, Č., R, C., A, C., ID, K., EG, S., MMI, C., AH, G., D, K., B, L., A, O., N, P., M, P., P, J. D. C. P., D, T., V, R., C, A., & R, B. (2023). Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.. Scientific reports. https://doi.org/10.1038/s41598-023-34996-x

Source records