Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.

Piri-Gharaghie T, Ghajari G, Tolou-Shikhzadeh-Yazdi S, Aghassizadeh-Sherbaf M, Khorsand-Dehkordi S

DOI: 10.1038/s41598-023-38374-5
Published: 2023 Jul 10
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1038/s41598-023-38374-5,
  title = {Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.},
  author = {Piri-Gharaghie T and Ghajari G and Tolou-Shikhzadeh-Yazdi S and Aghassizadeh-Sherbaf M and Khorsand-Dehkordi S},
  year = {2023},
  journal = {Scientific reports},
  doi = {10.1038/s41598-023-38374-5},
  url = {https://doi.org/10.1038/s41598-023-38374-5}
}

RIS

TY  - JOUR
TI  - Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.
AU  - Piri-Gharaghie T
AU  - Ghajari G
AU  - Tolou-Shikhzadeh-Yazdi S
AU  - Aghassizadeh-Sherbaf M
AU  - Khorsand-Dehkordi S
PY  - 2023
JO  - Scientific reports
DO  - 10.1038/s41598-023-38374-5
UR  - https://doi.org/10.1038/s41598-023-38374-5
ER  -

APA

T, P., G, G., S, T., M, A., & S, K. (2023). Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.. Scientific reports. https://doi.org/10.1038/s41598-023-38374-5

Source records

pubmed · retrieved 2026-09-26T00:39:26.787Z