New polyvinyl alcohol/gellan gum-based bioplastics with guava and chickpea extracts for food packaging
- DOI
- 10.1038/s41598-023-49756-0
- Published
- 2023-12-16
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-023-49756-0,
title = {New polyvinyl alcohol/gellan gum-based bioplastics with guava and chickpea extracts for food packaging},
author = {Shaimaa Elsaeed and Elsayed Zaki and Ayman Diab and Menna-Alla Tarek and Walaa A. E. Omar},
year = {2023},
journal = {Scientific Reports},
doi = {10.1038/s41598-023-49756-0},
url = {https://doi.org/10.1038/s41598-023-49756-0}
}RIS
TY - JOUR TI - New polyvinyl alcohol/gellan gum-based bioplastics with guava and chickpea extracts for food packaging AU - Shaimaa Elsaeed AU - Elsayed Zaki AU - Ayman Diab AU - Menna-Alla Tarek AU - Walaa A. E. Omar PY - 2023 JO - Scientific Reports DO - 10.1038/s41598-023-49756-0 UR - https://doi.org/10.1038/s41598-023-49756-0 ER -
APA
Elsaeed, S., Zaki, E., Diab, A., Tarek, M., & Omar, W. A. E. (2023). New polyvinyl alcohol/gellan gum-based bioplastics with guava and chickpea extracts for food packaging. Scientific Reports. https://doi.org/10.1038/s41598-023-49756-0
Source records
- crossref · retrieved 2026-09-27T07:07:28.481Z