Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions.
- DOI
- 10.1038/s41598-024-51467-z
- Published
- 2024 Jan 10
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-024-51467-z,
title = {Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions.},
author = {Fayaz U and Hussain SZ and Naseer B and Mahdi SS and Mir JI and Ghosh A and Jana A and Wani NR and Jabeen A and Wani FJ and Manzoor S},
year = {2024},
journal = {Scientific reports},
doi = {10.1038/s41598-024-51467-z},
url = {https://doi.org/10.1038/s41598-024-51467-z}
}RIS
TY - JOUR TI - Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions. AU - Fayaz U AU - Hussain SZ AU - Naseer B AU - Mahdi SS AU - Mir JI AU - Ghosh A AU - Jana A AU - Wani NR AU - Jabeen A AU - Wani FJ AU - Manzoor S PY - 2024 JO - Scientific reports DO - 10.1038/s41598-024-51467-z UR - https://doi.org/10.1038/s41598-024-51467-z ER -
APA
U, F., SZ, H., B, N., SS, M., JI, M., A, G., A, J., NR, W., A, J., FJ, W., & S, M. (2024). Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions.. Scientific reports. https://doi.org/10.1038/s41598-024-51467-z
Source records
- pubmed · retrieved 2026-09-26T23:38:09.092Z