A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal
- DOI
- 10.1038/s41598-024-65756-0
- Published
- 2024-06-26
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-024-65756-0,
title = {A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal},
author = {Sarbanding Sané and Abou Abdallah Malick Diouara and Seynabou Coundoul and Sophie Déli Tene and Alé Kane and Serigne Fallou Wade and Abdoulaye Tamba and Mamadou Diop and Mame Ndew Mbaye and Fatou Thiam and Modou Dieng and Malick Mbengue and Cheikh Momar Nguer and Aminata Diassé Sarr and Ababacar Sadikh Ndao and Coumba Touré Kane},
year = {2024},
journal = {Scientific Reports},
doi = {10.1038/s41598-024-65756-0},
url = {https://doi.org/10.1038/s41598-024-65756-0}
}RIS
TY - JOUR TI - A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal AU - Sarbanding Sané AU - Abou Abdallah Malick Diouara AU - Seynabou Coundoul AU - Sophie Déli Tene AU - Alé Kane AU - Serigne Fallou Wade AU - Abdoulaye Tamba AU - Mamadou Diop AU - Mame Ndew Mbaye AU - Fatou Thiam AU - Modou Dieng AU - Malick Mbengue AU - Cheikh Momar Nguer AU - Aminata Diassé Sarr AU - Ababacar Sadikh Ndao AU - Coumba Touré Kane PY - 2024 JO - Scientific Reports DO - 10.1038/s41598-024-65756-0 UR - https://doi.org/10.1038/s41598-024-65756-0 ER -
APA
Sané, S., Diouara, A. A. M., Coundoul, S., Tene, S. D., Kane, A., Wade, S. F., Tamba, A., Diop, M., Mbaye, M. N., Thiam, F., Dieng, M., Mbengue, M., Nguer, C. M., Sarr, A. D., Ndao, A. S., & Kane, C. T. (2024). A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal. Scientific Reports. https://doi.org/10.1038/s41598-024-65756-0
Source records
- crossref · retrieved 2026-09-25T19:59:18.114Z