Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.

Abubakar M, Wasswa P, Masumba E, Ongom P, Mkamilo G, Kanju E, Abincha W, Edema R, Sichalwe K, Tukamuhabwa P, Kayondo S, Rabbi I, Kulembeka H

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DOI: 10.1038/s41598-024-67299-w
Published: 2024 Jul 25
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-024-67299-w,
  title = {Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.},
  author = {Abubakar M and Wasswa P and Masumba E and Ongom P and Mkamilo G and Kanju E and Abincha W and Edema R and Sichalwe K and Tukamuhabwa P and Kayondo S and Rabbi I and Kulembeka H},
  year = {2024},
  journal = {Scientific reports},
  doi = {10.1038/s41598-024-67299-w},
  url = {https://doi.org/10.1038/s41598-024-67299-w}
}

RIS

TY  - JOUR
TI  - Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.
AU  - Abubakar M
AU  - Wasswa P
AU  - Masumba E
AU  - Ongom P
AU  - Mkamilo G
AU  - Kanju E
AU  - Abincha W
AU  - Edema R
AU  - Sichalwe K
AU  - Tukamuhabwa P
AU  - Kayondo S
AU  - Rabbi I
AU  - Kulembeka H
PY  - 2024
JO  - Scientific reports
DO  - 10.1038/s41598-024-67299-w
UR  - https://doi.org/10.1038/s41598-024-67299-w
ER  -

APA

M, A., P, W., E, M., P, O., G, M., E, K., W, A., R, E., K, S., P, T., S, K., I, R., & H, K. (2024). Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour.. Scientific reports. https://doi.org/10.1038/s41598-024-67299-w

Source records

pubmed · retrieved 2026-09-25T10:48:05.970Z