Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial
- DOI
- 10.1038/s41598-024-77529-w
- Published
- 2024-11-05
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-024-77529-w,
title = {Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial},
author = {Eunice Mah and Alison Kamil and Traci M. Blonquist and Colin D. Rehm and Shankang Qu and Philip Stern and Alissa R. Wilson},
year = {2024},
journal = {Scientific Reports},
doi = {10.1038/s41598-024-77529-w},
url = {https://doi.org/10.1038/s41598-024-77529-w}
}RIS
TY - JOUR TI - Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial AU - Eunice Mah AU - Alison Kamil AU - Traci M. Blonquist AU - Colin D. Rehm AU - Shankang Qu AU - Philip Stern AU - Alissa R. Wilson PY - 2024 JO - Scientific Reports DO - 10.1038/s41598-024-77529-w UR - https://doi.org/10.1038/s41598-024-77529-w ER -
APA
Mah, E., Kamil, A., Blonquist, T. M., Rehm, C. D., Qu, S., Stern, P., & Wilson, A. R. (2024). Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial. Scientific Reports. https://doi.org/10.1038/s41598-024-77529-w
Source records
- crossref · retrieved 2026-09-27T01:31:34.159Z