Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain.
- DOI
- 10.1038/s41598-025-01585-z
- Published
- 2025 May 20
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-025-01585-z,
title = {Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain.},
author = {Bulut E and Murphy SI and Strawn LK and Danyluk MD and Wiedmann M and Ivanek R},
year = {2025},
journal = {Scientific reports},
doi = {10.1038/s41598-025-01585-z},
url = {https://doi.org/10.1038/s41598-025-01585-z}
}RIS
TY - JOUR TI - Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain. AU - Bulut E AU - Murphy SI AU - Strawn LK AU - Danyluk MD AU - Wiedmann M AU - Ivanek R PY - 2025 JO - Scientific reports DO - 10.1038/s41598-025-01585-z UR - https://doi.org/10.1038/s41598-025-01585-z ER -
APA
E, B., SI, M., LK, S., MD, D., M, W., & R, I. (2025). Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain.. Scientific reports. https://doi.org/10.1038/s41598-025-01585-z
Source records
- pubmed · retrieved 2026-09-27T08:54:35.588Z