Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae).

Kim JY, Kim JH, Li Z, Han KH, Kim M, Jeong M, Lee KW, Lee JH, Youn JY, Jang PG, Shin K, Choi DB, Jeon JW, Shin HH

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DOI: 10.1038/s41598-025-11928-5
Published: 2025 Jul 24
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-11928-5,
  title = {Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae).},
  author = {Kim JY and Kim JH and Li Z and Han KH and Kim M and Jeong M and Lee KW and Lee JH and Youn JY and Jang PG and Shin K and Choi DB and Jeon JW and Shin HH},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-11928-5},
  url = {https://doi.org/10.1038/s41598-025-11928-5}
}

RIS

TY  - JOUR
TI  - Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae).
AU  - Kim JY
AU  - Kim JH
AU  - Li Z
AU  - Han KH
AU  - Kim M
AU  - Jeong M
AU  - Lee KW
AU  - Lee JH
AU  - Youn JY
AU  - Jang PG
AU  - Shin K
AU  - Choi DB
AU  - Jeon JW
AU  - Shin HH
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-11928-5
UR  - https://doi.org/10.1038/s41598-025-11928-5
ER  -

APA

JY, K., JH, K., Z, L., KH, H., M, K., M, J., KW, L., JH, L., JY, Y., PG, J., K, S., DB, C., JW, J., & HH, S. (2025). Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae).. Scientific reports. https://doi.org/10.1038/s41598-025-11928-5

Source records

pubmed · retrieved 2026-09-26T08:37:19.378Z
europe-pmc · retrieved 2026-09-26T08:37:19.393Z
doaj · retrieved 2026-09-26T08:37:19.367Z