Prediction of carbon dioxide solubility in sugar-water-alcohol solutions at high pressure for application to sparkling drinks
- DOI
- 10.1038/s41598-025-16266-0
- Published
- 2026-06-02
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-025-16266-0,
title = {Prediction of carbon dioxide solubility in sugar-water-alcohol solutions at high pressure for application to sparkling drinks},
author = {Shaker Al-Hasnaawei and Khalid Mujasam Batoo and Hardik Doshi and Anupam Yadav and R. Roopashree and Aditya Kashyap and Karthikeyan Jayabalan and Subhashree Ray and Ahmed Ahmed Ibrahim},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-025-16266-0},
url = {https://doi.org/10.1038/s41598-025-16266-0}
}RIS
TY - JOUR TI - Prediction of carbon dioxide solubility in sugar-water-alcohol solutions at high pressure for application to sparkling drinks AU - Shaker Al-Hasnaawei AU - Khalid Mujasam Batoo AU - Hardik Doshi AU - Anupam Yadav AU - R. Roopashree AU - Aditya Kashyap AU - Karthikeyan Jayabalan AU - Subhashree Ray AU - Ahmed Ahmed Ibrahim PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-025-16266-0 UR - https://doi.org/10.1038/s41598-025-16266-0 ER -
APA
Al-Hasnaawei, S., Batoo, K. M., Doshi, H., Yadav, A., Roopashree, R., Kashyap, A., Jayabalan, K., Ray, S., & Ibrahim, A. A. (2026). Prediction of carbon dioxide solubility in sugar-water-alcohol solutions at high pressure for application to sparkling drinks. Scientific Reports. https://doi.org/10.1038/s41598-025-16266-0
Source records
- crossref · retrieved 2026-09-26T14:59:00.782Z