Methyl jasmonate and ascorbic acid enhance salinity tolerance in pot marigold (Calendula officinalis L.) through improved morphophysiological and biochemical traits.

Lashkari A, Saadati S, Saffari VR

DOI: 10.1038/s41598-025-16597-y
Published: 2025 Aug 19
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-16597-y,
  title = {Methyl jasmonate and ascorbic acid enhance salinity tolerance in pot marigold (Calendula officinalis L.) through improved morphophysiological and biochemical traits.},
  author = {Lashkari A and Saadati S and Saffari VR},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-16597-y},
  url = {https://doi.org/10.1038/s41598-025-16597-y}
}

RIS

TY  - JOUR
TI  - Methyl jasmonate and ascorbic acid enhance salinity tolerance in pot marigold (Calendula officinalis L.) through improved morphophysiological and biochemical traits.
AU  - Lashkari A
AU  - Saadati S
AU  - Saffari VR
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-16597-y
UR  - https://doi.org/10.1038/s41598-025-16597-y
ER  -

APA

A, L., S, S., & VR, S. (2025). Methyl jasmonate and ascorbic acid enhance salinity tolerance in pot marigold (Calendula officinalis L.) through improved morphophysiological and biochemical traits.. Scientific reports. https://doi.org/10.1038/s41598-025-16597-y

Source records

pubmed · retrieved 2026-09-26T05:51:13.516Z