Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs.

Ruzive A, Govender L, Mandizvo T, Shayanowako AI, Musimwa T, Chai HH, Massawe F, Mayes S, Sibiya J, Mabhaudhi T

DOI: 10.1038/s41598-025-20407-w
Published: 2025 Oct 17
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-20407-w,
  title = {Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs.},
  author = {Ruzive A and Govender L and Mandizvo T and Shayanowako AI and Musimwa T and Chai HH and Massawe F and Mayes S and Sibiya J and Mabhaudhi T},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-20407-w},
  url = {https://doi.org/10.1038/s41598-025-20407-w}
}

RIS

TY  - JOUR
TI  - Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs.
AU  - Ruzive A
AU  - Govender L
AU  - Mandizvo T
AU  - Shayanowako AI
AU  - Musimwa T
AU  - Chai HH
AU  - Massawe F
AU  - Mayes S
AU  - Sibiya J
AU  - Mabhaudhi T
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-20407-w
UR  - https://doi.org/10.1038/s41598-025-20407-w
ER  -

APA

A, R., L, G., T, M., AI, S., T, M., HH, C., F, M., S, M., J, S., & T, M. (2025). Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs.. Scientific reports. https://doi.org/10.1038/s41598-025-20407-w

Source records

pubmed · retrieved 2026-09-26T02:28:36.333Z