Single phase extraction method for determination of dithianon residues in fruits and vegetables using LC ESI (-) MS/MS.

Aboshanab EE, Abdelwahed MH, El-Sawi SAM, Emara MM, Omran AA

DOI: 10.1038/s41598-025-23528-4
Published: 2025 Oct 31
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-23528-4,
  title = {Single phase extraction method for determination of dithianon residues in fruits and vegetables using LC ESI (-) MS/MS.},
  author = {Aboshanab EE and Abdelwahed MH and El-Sawi SAM and Emara MM and Omran AA},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-23528-4},
  url = {https://doi.org/10.1038/s41598-025-23528-4}
}

RIS

TY  - JOUR
TI  - Single phase extraction method for determination of dithianon residues in fruits and vegetables using LC ESI (-) MS/MS.
AU  - Aboshanab EE
AU  - Abdelwahed MH
AU  - El-Sawi SAM
AU  - Emara MM
AU  - Omran AA
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-23528-4
UR  - https://doi.org/10.1038/s41598-025-23528-4
ER  -

APA

EE, A., MH, A., SAM, E., MM, E., & AA, O. (2025). Single phase extraction method for determination of dithianon residues in fruits and vegetables using LC ESI (-) MS/MS.. Scientific reports. https://doi.org/10.1038/s41598-025-23528-4

Source records

pubmed · retrieved 2026-09-26T17:36:22.114Z