Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo
- DOI
- 10.1038/s41598-025-26046-5
- Published
- 2025-11-26
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-025-26046-5,
title = {Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo},
author = {Jean M. Mondo and Alphonse Z. Balezi and Jackson Ishara and Jean-Claude I. Mwanga Mwanga and Esther R. Matendo and Denis-Gilbert N. Bagaya and Géant B. Chuma and Paterne A. Agre and Patrick Adebola and Asrat Asfaw},
year = {2025},
journal = {Scientific Reports},
doi = {10.1038/s41598-025-26046-5},
url = {https://doi.org/10.1038/s41598-025-26046-5}
}RIS
TY - JOUR TI - Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo AU - Jean M. Mondo AU - Alphonse Z. Balezi AU - Jackson Ishara AU - Jean-Claude I. Mwanga Mwanga AU - Esther R. Matendo AU - Denis-Gilbert N. Bagaya AU - Géant B. Chuma AU - Paterne A. Agre AU - Patrick Adebola AU - Asrat Asfaw PY - 2025 JO - Scientific Reports DO - 10.1038/s41598-025-26046-5 UR - https://doi.org/10.1038/s41598-025-26046-5 ER -
APA
Mondo, J. M., Balezi, A. Z., Ishara, J., Mwanga, J. I. M., Matendo, E. R., Bagaya, D. N., Chuma, G. B., Agre, P. A., Adebola, P., & Asfaw, A. (2025). Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. Scientific Reports. https://doi.org/10.1038/s41598-025-26046-5
Source records
- crossref · retrieved 2026-09-26T22:48:15.929Z