Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement

Norberto Jose Palange, Tonny Obua, Julius Pyton Sserumaga, Enoch Wembabazi, Mildred Ochwo-Ssemakula, Emmanuel Amponsah Adjei, Isaac Onziga Dramadri, Richard Edema, Moses Matovu, Sharon Valerie Kweyu, Arfang Badji, Ephraim Nuwamanya, Phinehas Tukamuhabwa

Open source

DOI
10.1038/s41598-025-27132-4
Published
2025-11-28
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-025-27132-4,
  title = {Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement},
  author = {Norberto Jose Palange and Tonny Obua and Julius Pyton Sserumaga and Enoch Wembabazi and Mildred Ochwo-Ssemakula and Emmanuel Amponsah Adjei and Isaac Onziga Dramadri and Richard Edema and Moses Matovu and Sharon Valerie Kweyu and Arfang Badji and Ephraim Nuwamanya and Phinehas Tukamuhabwa},
  year = {2025},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-025-27132-4},
  url = {https://doi.org/10.1038/s41598-025-27132-4}
}

RIS

TY  - JOUR
TI  - Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement
AU  - Norberto Jose Palange
AU  - Tonny Obua
AU  - Julius Pyton Sserumaga
AU  - Enoch Wembabazi
AU  - Mildred Ochwo-Ssemakula
AU  - Emmanuel Amponsah Adjei
AU  - Isaac Onziga Dramadri
AU  - Richard Edema
AU  - Moses Matovu
AU  - Sharon Valerie Kweyu
AU  - Arfang Badji
AU  - Ephraim Nuwamanya
AU  - Phinehas Tukamuhabwa
PY  - 2025
JO  - Scientific Reports
DO  - 10.1038/s41598-025-27132-4
UR  - https://doi.org/10.1038/s41598-025-27132-4
ER  - 

APA

Palange, N. J., Obua, T., Sserumaga, J. P., Wembabazi, E., Ochwo-Ssemakula, M., Adjei, E. A., Dramadri, I. O., Edema, R., Matovu, M., Kweyu, S. V., Badji, A., Nuwamanya, E., & Tukamuhabwa, P. (2025). Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement. Scientific Reports. https://doi.org/10.1038/s41598-025-27132-4

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