Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water.

Iskakova G, Iztayev B, Iztayev A, Kulazhanov T, Rskeldiyev B, Izembayeva A, Yakiyayeva M, Baiysbayeva M

DOI: 10.1038/s41598-025-28027-0
Published: 2025 Dec 24
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-28027-0,
  title = {Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water.},
  author = {Iskakova G and Iztayev B and Iztayev A and Kulazhanov T and Rskeldiyev B and Izembayeva A and Yakiyayeva M and Baiysbayeva M},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-28027-0},
  url = {https://doi.org/10.1038/s41598-025-28027-0}
}

RIS

TY  - JOUR
TI  - Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water.
AU  - Iskakova G
AU  - Iztayev B
AU  - Iztayev A
AU  - Kulazhanov T
AU  - Rskeldiyev B
AU  - Izembayeva A
AU  - Yakiyayeva M
AU  - Baiysbayeva M
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-28027-0
UR  - https://doi.org/10.1038/s41598-025-28027-0
ER  -

APA

G, I., B, I., A, I., T, K., B, R., A, I., M, Y., & M, B. (2025). Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water.. Scientific reports. https://doi.org/10.1038/s41598-025-28027-0

Source records

pubmed · retrieved 2026-09-25T14:21:19.035Z