Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water

Galiya Iskakova, Bauyrzhan Iztayev, Auyelbek Iztayev, Talgat Kulazhanov, Berdan Rskeldiyev, Assel Izembayeva, Madina Yakiyayeva, Meruyet Baiysbayeva

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DOI: 10.1038/s41598-025-28027-0
Published: 2025-12-24
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-28027-0,
  title = {Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water},
  author = {Galiya Iskakova and Bauyrzhan Iztayev and Auyelbek Iztayev and Talgat Kulazhanov and Berdan Rskeldiyev and Assel Izembayeva and Madina Yakiyayeva and Meruyet Baiysbayeva},
  year = {2025},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-025-28027-0},
  url = {https://doi.org/10.1038/s41598-025-28027-0}
}

RIS

TY  - JOUR
TI  - Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water
AU  - Galiya Iskakova
AU  - Bauyrzhan Iztayev
AU  - Auyelbek Iztayev
AU  - Talgat Kulazhanov
AU  - Berdan Rskeldiyev
AU  - Assel Izembayeva
AU  - Madina Yakiyayeva
AU  - Meruyet Baiysbayeva
PY  - 2025
JO  - Scientific Reports
DO  - 10.1038/s41598-025-28027-0
UR  - https://doi.org/10.1038/s41598-025-28027-0
ER  -

APA

Iskakova, G., Iztayev, B., Iztayev, A., Kulazhanov, T., Rskeldiyev, B., Izembayeva, A., Yakiyayeva, M., & Baiysbayeva, M. (2025). Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water. Scientific Reports. https://doi.org/10.1038/s41598-025-28027-0

Source records

crossref · retrieved 2026-11-10T13:09:23.536Z