Predictive mixture design of three essential oil blends to enhance antioxidant and antimicrobial activity for food security and nutrition.
- DOI
- 10.1038/s41598-025-30345-2
- Published
- 2026 Jan 7
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-025-30345-2,
title = {Predictive mixture design of three essential oil blends to enhance antioxidant and antimicrobial activity for food security and nutrition.},
author = {Nacer-Eddine DK and Loukili EH and Lebrazi S and Sabbahi R and Fadil M and Er-Rajy M and Taibi M and Yahyaoui MI and Azougay A and Asehraou A and Rhazi L and Alanazi MM and Darwish HW and Hammouti B and Azzaoui K and Lachkar M},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-025-30345-2},
url = {https://doi.org/10.1038/s41598-025-30345-2}
}RIS
TY - JOUR TI - Predictive mixture design of three essential oil blends to enhance antioxidant and antimicrobial activity for food security and nutrition. AU - Nacer-Eddine DK AU - Loukili EH AU - Lebrazi S AU - Sabbahi R AU - Fadil M AU - Er-Rajy M AU - Taibi M AU - Yahyaoui MI AU - Azougay A AU - Asehraou A AU - Rhazi L AU - Alanazi MM AU - Darwish HW AU - Hammouti B AU - Azzaoui K AU - Lachkar M PY - 2026 JO - Scientific reports DO - 10.1038/s41598-025-30345-2 UR - https://doi.org/10.1038/s41598-025-30345-2 ER -
APA
DK, N., EH, L., S, L., R, S., M, F., M, E., M, T., MI, Y., A, A., A, A., L, R., MM, A., HW, D., B, H., K, A., & M, L. (2026). Predictive mixture design of three essential oil blends to enhance antioxidant and antimicrobial activity for food security and nutrition.. Scientific reports. https://doi.org/10.1038/s41598-025-30345-2
Source records
- pubmed · retrieved 2026-09-26T01:43:30.914Z