Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality

Rahman Farzadifar, Mehdi Hosseinifarahi, Bijan Kavoosi, Mohsen Radi, Moslem Abdipour, Sedigheh Mohammadi

Open source

DOI: 10.1038/s41598-025-31412-4
Published: 2025-12-08
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-31412-4,
  title = {Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality},
  author = {Rahman Farzadifar and Mehdi Hosseinifarahi and Bijan Kavoosi and Mohsen Radi and Moslem Abdipour and Sedigheh Mohammadi},
  year = {2025},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-025-31412-4},
  url = {https://doi.org/10.1038/s41598-025-31412-4}
}

RIS

TY  - JOUR
TI  - Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality
AU  - Rahman Farzadifar
AU  - Mehdi Hosseinifarahi
AU  - Bijan Kavoosi
AU  - Mohsen Radi
AU  - Moslem Abdipour
AU  - Sedigheh Mohammadi
PY  - 2025
JO  - Scientific Reports
DO  - 10.1038/s41598-025-31412-4
UR  - https://doi.org/10.1038/s41598-025-31412-4
ER  -

APA

Farzadifar, R., Hosseinifarahi, M., Kavoosi, B., Radi, M., Abdipour, M., & Mohammadi, S. (2025). Effects of iodine and selenium biofortification on Ocimum basilicum L. nutritional quality. Scientific Reports. https://doi.org/10.1038/s41598-025-31412-4

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crossref · retrieved 2026-09-26T11:42:24.945Z