Effect of processing methods on mineral bioaccessibility in common beans.

Bajo W, Chambal B, Macuamule C.

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DOI: 10.1038/s41598-025-34639-3
Published: 2026-01-06
Container: Sci Rep
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-34639-3,
  title = {Effect of processing methods on mineral bioaccessibility in common beans.},
  author = {Bajo W and  Chambal B and  Macuamule C.},
  year = {2026},
  journal = {Sci Rep},
  doi = {10.1038/s41598-025-34639-3},
  url = {https://doi.org/10.1038/s41598-025-34639-3}
}

RIS

TY  - JOUR
TI  - Effect of processing methods on mineral bioaccessibility in common beans.
AU  - Bajo W
AU  -  Chambal B
AU  -  Macuamule C.
PY  - 2026
JO  - Sci Rep
DO  - 10.1038/s41598-025-34639-3
UR  - https://doi.org/10.1038/s41598-025-34639-3
ER  -

APA

W, B., B, C., & C., M. (2026). Effect of processing methods on mineral bioaccessibility in common beans.. Sci Rep. https://doi.org/10.1038/s41598-025-34639-3

Source records

europe-pmc · retrieved 2026-09-27T13:19:17.189Z
doaj · retrieved 2026-09-27T13:19:17.168Z