Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators.
- DOI
- 10.1038/s41598-025-34850-2
- Published
- 2026 Jan 29
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-025-34850-2,
title = {Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators.},
author = {Pamatat F and Outhwaite CL and Molotoks A and Dalin C and Jwaideh M and Chapman ASA},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-025-34850-2},
url = {https://doi.org/10.1038/s41598-025-34850-2}
}RIS
TY - JOUR TI - Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators. AU - Pamatat F AU - Outhwaite CL AU - Molotoks A AU - Dalin C AU - Jwaideh M AU - Chapman ASA PY - 2026 JO - Scientific reports DO - 10.1038/s41598-025-34850-2 UR - https://doi.org/10.1038/s41598-025-34850-2 ER -
APA
F, P., CL, O., A, M., C, D., M, J., & ASA, C. (2026). Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators.. Scientific reports. https://doi.org/10.1038/s41598-025-34850-2
Source records
- pubmed · retrieved 2026-09-27T00:20:44.813Z