Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults.

Gustafson CR, Gitungwa H, Boron JB, Rose DJ

Open source

DOI: 10.1038/s41598-025-92784-1
Published: 2025 Mar 7
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-92784-1,
  title = {Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults.},
  author = {Gustafson CR and Gitungwa H and Boron JB and Rose DJ},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-92784-1},
  url = {https://doi.org/10.1038/s41598-025-92784-1}
}

RIS

TY  - JOUR
TI  - Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults.
AU  - Gustafson CR
AU  - Gitungwa H
AU  - Boron JB
AU  - Rose DJ
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-92784-1
UR  - https://doi.org/10.1038/s41598-025-92784-1
ER  -

APA

CR, G., H, G., JB, B., & DJ, R. (2025). Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults.. Scientific reports. https://doi.org/10.1038/s41598-025-92784-1

Source records

pubmed · retrieved 2026-11-10T13:46:22.969Z
europe-pmc · retrieved 2026-11-10T13:46:22.963Z
doaj · retrieved 2026-11-10T13:46:22.961Z